My pictures are piling up and it is getting out of control. But I cannot neglect to show you something I received recently.
My friends know me so well!!!
I obviously couldn't wait to open this book and made a pumpkin black bean soup inspired by a recipe from the book.
This is all I did - I blended a can of black beans and two chopped tomatoes, sautéed this mixture with some olive oil, garlic, and cumin seeds, added a can of pumpkin purée, and a few cups of vegetable broth, and cooked all of this in a large pot. I added some salt and pepper at the end, along with some pumpkin seeds for garnish.
What else have I been up to? Well, I discovered purple sweet potatoes and I think they are beautiful.
Especially when topped with butter and jalapeños.
I also like making fancy weekend brunches.
This was something like an open-faced taco with a couple of sunny side up eggs, spinach/broccoli/bell peppers, and lots of cheese. And of course topped with some salsa. It was messy to eat but so worth the mess.
Last week's workout recap:
Sunday: Zumba
Monday: Step
Tuesday: Body Pump
Wednesday: Run
Thursday: Rest day
Friday: Run
Saturday: Kickboxing
Quite the productive workout week, I'd say! And so full of cardio. I like to stay active even during holidays as it helps to keep the momentum into the new year. What are your thoughts? Do you wait until the new year to start again or do you like to be one of the few in the gym during the holidays?
My friends know me so well!!!
I obviously couldn't wait to open this book and made a pumpkin black bean soup inspired by a recipe from the book.
This is all I did - I blended a can of black beans and two chopped tomatoes, sautéed this mixture with some olive oil, garlic, and cumin seeds, added a can of pumpkin purée, and a few cups of vegetable broth, and cooked all of this in a large pot. I added some salt and pepper at the end, along with some pumpkin seeds for garnish.
What else have I been up to? Well, I discovered purple sweet potatoes and I think they are beautiful.
Especially when topped with butter and jalapeños.
I also like making fancy weekend brunches.
This was something like an open-faced taco with a couple of sunny side up eggs, spinach/broccoli/bell peppers, and lots of cheese. And of course topped with some salsa. It was messy to eat but so worth the mess.
Last week's workout recap:
Sunday: Zumba
Monday: Step
Tuesday: Body Pump
Wednesday: Run
Thursday: Rest day
Friday: Run
Saturday: Kickboxing
Quite the productive workout week, I'd say! And so full of cardio. I like to stay active even during holidays as it helps to keep the momentum into the new year. What are your thoughts? Do you wait until the new year to start again or do you like to be one of the few in the gym during the holidays?
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