Apparently I've lost all of my time management skills! Transitioning back to full days has been tough. Especially after doing NOTHING for the past couple of months.
Sigh. I miss those days.
Needless to say, I haven't done much this past week besides work. And then I attempted to have a social life this weekend.
Let's just say that blogging has taken a back seat. But never fear, TFG is back!!
All week I've been eating lasagna for dinner and some kind of really quick lunch. I packed my lunch the past couple of days, which was just a spinach salad
along with an almond butter sandwich, a fruit, and some nuts for a snack.
I've been eating a lot of salad lately, but only because I realized that the vegetables in my fridge were soon going to turn mushy. Gross.
So I've been spicing up the salads a little. Have you ever seen this before?
Meatless AND soy-free! These are actually made of mycoprotein which is found in mushrooms. I'm a fan. I added it to this huge salad a few days ago along with some roasted chickpeas.
My other favorite way of using up vegetables is by making salsa. I also had some peaches that were getting a little squishy so I made peach salsa!
I also blended it a little to change up the consistency. Salsa is the best, you can basically include whatever you feel like/have on hand and then just stick it on a tortilla with some beans. Or you can just use chips like a normal person would. (Not me).
I also included sweet potatoes and spinach on my tortilla. The corn+wheat kind--my new fav!
Enough salads/raw veggies for awhile. More dinners-in-a-day soon! (Not to be confused with Rachel Ray's Week In A Day).