Hi friends!
TFG is coming back to life (again). Mostly because I had to make a little recipe video and I figured...I might as well share it with all of you.
First and foremost, can I just announce my love of sweet potatoes? I think I've been eating some form of sweet potatoes every single day for the past couple of months. Quite excessive, I know. But if you know me, I do love my winter root vegetables. Usually it is winter squash. This year, it is sweet potatoes.
The best part about sweet potatoes is that they are extremely versatile. They can be baked (or twice baked!), fried, microwaved, mashed...and combined with pretty much any ingredient ever. The possibilities are endless.
Without further ado, here is my recipe for sweet potato fries. I've been making these for the past few weeks and I never fail to eat the entire batch all at once. The written recipe is below the video. Enjoy!
Sweet Potato Fries
Ingredients:
Directions:
TFG is coming back to life (again). Mostly because I had to make a little recipe video and I figured...I might as well share it with all of you.
First and foremost, can I just announce my love of sweet potatoes? I think I've been eating some form of sweet potatoes every single day for the past couple of months. Quite excessive, I know. But if you know me, I do love my winter root vegetables. Usually it is winter squash. This year, it is sweet potatoes.
The best part about sweet potatoes is that they are extremely versatile. They can be baked (or twice baked!), fried, microwaved, mashed...and combined with pretty much any ingredient ever. The possibilities are endless.
Without further ado, here is my recipe for sweet potato fries. I've been making these for the past few weeks and I never fail to eat the entire batch all at once. The written recipe is below the video. Enjoy!
Sweet Potato Fries
Ingredients:
- 1 large sweet potato
- 2-3 tablespoons olive oil
- 1/2 tsp garlic powder
- Salt/pepper to taste
Directions:
Pre-heat oven to 375 degrees. Slice sweet potato into thin wedges, and mix in a bowl with the rest of the ingredients. Place the wedges on a lined baking sheet and bake for 30 minutes. Flip the slices over and bake for 15 more minutes or until the slices are crispy on the outside.
Serve with condiment of choice. My favorite way to eat these is to arrange them on a place and top with some shredded cheese and jalapeno slices!
