I am in love with Sunflower Market. Going there makes me want to buy all the vegetables that are on sale (which happens to be all of the vegetables they have). But I refrained today, because I had already planned on (red) cabbage for this week.
Also, this morning, I learned about sunbutter from Namaste Gurl and coincidentally, while I was shopping today, I found none other than SUNBUTTER!!! Obviously, I had to buy it. (If you're wondering what sunbutter is, it's made out of sunflower seeds).
I think I might even like it more than almond butter. SB&J sandwiches for lunch, here I come! I don't think I'm EVER going back to eating veggie burgers. Ever. In my life. These seed/nut butters are way too tasty/filling/healthy in comparison to those ol' veggie burgers. Or maybe I'm just going through a phase.
I had a breakthrough in my 4 pack yesterday. It was visible for about half the day. (I am really thinking that the zumba class yesterday morning did it!) But I threw it all away by eating some really fatty foods last night. I feel pretty horrible about it.
Moving on to cabbage week!
Because I feel so horrible about last night's junk consumption, I decided that today is a salad day.
Red Cabbage Salad
I chopped some cabbage, one tomato, and some fresh parsley. I also added frozen corn.
For the dressing, I added red wine vinegar, lemon juice (I really like my salads sour!), salt, and pepper.
Happy Halloween everyone!!!