Saturday, August 20, 2011


I knew there'd be recipe requests for that cannellini bean hummus!! Thanks for letting me not slack in the recipe department.

So...I made the hummus in like, three minutes. In other words, I took zero pictures of the process. Fortunately, that means you won't have to look at pictures of stuff in a blender, so it kind of works out?

Cannellini Bean Hummus

aka the creamiest hummus ever

  • 1 can cannellini beans
  • 1-2 tablespoons lemon juice
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons dried parsley
  • 1 teaspoon tahini
  • 1/4 chopped jalapeno
  • salt to taste
  • optional: 1/2 teaspoon olive oil

Combine all ingredients in a blender or food processor and blend until smooth and creamy.

Serve with pita bread, pita chips, or pita bread made into chips. Or you could always try dipping carrot sticks, celery sticks, or a SPOON into it!

O-M-G this is some delicious protein.

P.S. I have an unnatural obsession with Pinterest lately. Anyone want to bond about this?

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