Thankfully I got a decent amount of rest this weekend to make up for the severe lack of sleep that I endured last week. Not only that, but I had a weekend full of food, fun, and productivity, too!
Let's rewind back to last week's workouts. It wasn't as organized as the previous week had been, but even the spontaneity did not hinder me in completing my one exercise per day goal.
Sunday - rest day
Monday - HIIT
Tuesday - weights
Wednesday - 1 mile run/crazy tabata workout
Thursday - Zumba
Friday - weights "ladder" routine (see below)
Saturday - yoga
So the Friday evening weights routine that my friend Deepa and I did was pretty intense...especially for a Friday evening. But I would recommend it - it is short and sweet and will leave your arms feeling like jelly. And your body craving Thai food (or was that just us?).
There are 5 exercises:
- Bent over row
- Dead lift
- Shoulder press
- Bicep curl
Do 7 reps of each exercise, and after the last one, take a 30 second break. Then do 6 reps of each, 5, 4, 3, and then go back up to 4, 5, 6, and lastly 7. During the 30 second rest, we sometimes did high knees to make it even more interesting :). Make sure to get some heavy weights for these exercises to make it count!
Let's move on and talk about how I am still loving my steamer. I've been mostly using it to cook vegetables but am thinking I should branch out into eggs and grains soon.
The best part about it is that you can just chop the vegetables and let them do their thing in the steamer while you prepare the rest of the meal, so it does save quite a bit of time. Last week, I steamed tomatoes and spinach, and added them to some cooked brown rice with herbed feta cheese and TJs cooked lentils.
It kept me full after lunch every day! The herbed feta made the dish, I think. This week I used my steamer to make some eggplant...and I must say it exceeded my expectations - recipe to come!