Sunday, June 22, 2014

Veggie Love

If you didn't already know, I love food. The past several weeks have involved coming up with ways to still love food even if it doesn't include gluten! It gets better each day, but it definitely has taken some work.

I found it particularly difficult to come up with office-friendly snacks. Of course, raw veggies are always a great option, but I like being a bit more creative. Also, I'll get to the veggies in a second! 

Enter: homemade popcorn. With some nutritional yeast for bonus taste/nutrition!

Trailmix was my favorite snack last week. I will definitely be going to TJs for lots more of this:

About those veggies! Apparently my body has no problem with those, so my meals have been full of a variety of vegetables. One can never have too many veggies, right?

This was a green lettuce salad along with an egg, red peppers, mushrooms, broccoli, and cauliflower cooked with coconut oil and seasoned with salt, pepper, and smoked paprika:

My new favorite weekend breakfast food: green smoothies. The below included almond milk, mango, frozen banana, frozen spinach, and mint leaves. Delish!

And lastly, I found a new way to enjoy noodles. Tofu noodles! They take two minutes to cook, and I enjoyed them with marinara sauce with added vegetables (of course). 

This picture is the worst. It was late and post-kickboxing. But it was a great post-kickboxing meal.

No fitness videos for you today, but there will likely be one on the next post! 

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