Cauliflower and Chick Pea Couscous
I used brown rice couscous for this recipe.
Prepare couscous according to directions.
Heat up pan with oil, garlic, and mustard seeds.
Add cauliflower, olives, and chick peas.
Season with salt, pepper, and lemon juice. Add a couple of spoonfuls of tomato sauce.
Add the couscous when it's ready, and stir in.
Garnish with seeds and hot sauce of choice!