I sauteed some frozen broccoli with olive oil and garlic.
Then I added the cauliflower. I really wanted a creamy sauce for this, without real cream of course.
So I mixed together about a tablespoon of mustard, some oregano, parmesan, and a teaspoon balsamic vinaigrette.
I poured this sauce over the veggies with a small amount of water (1/4 cup) and covered the pot for a few minutes.
And then added some crushed red pepper.
That was easy.