a.k.a. The Day Not to Fly.
I flew across two states. And the entire process took 9 hours. Is it me, or does something not add up?
Anyway. I landed and I was hungry. Obviously. And I felt like such a college student because I had an (almost) empty fridge and wanted to eat something substantial with zero effort.
Enter:
MAGGI NOODLES. The Indian equivalent of Ramen.
I know exactly what you're thinking right now. TFG eats RAMEN?! No. TFG eats Maggi, though.
Tulika-fied of course.
Along with Maggi noodles in my pantry, I had some eggs in the fridge and bags and bags of frozen vegetables in the freezer.
I boiled water and cooked the noodles in one small pot, and in a skillet, I scrambled two eggs. When the noodles were almost done cooking, I added to them a generous amount of frozen spinach.
I must give my sister credit for this idea, because she found a recipe for a Ramen noodle omelette and told me about it yesterday. I would have tried it, but my omelettes usually end up like scrambled eggs anyway...
In other news, I made a TJ's trip this weekend.
The powerberries are really quite good. I have yet to try the fig and pumpkin butter, but I have a feeling they will be on regular rotation for my sandwiches! As for the bag of grains, I've already made something with them that you will see soon! And by soon, I mean actually soon!
I flew across two states. And the entire process took 9 hours. Is it me, or does something not add up?
Anyway. I landed and I was hungry. Obviously. And I felt like such a college student because I had an (almost) empty fridge and wanted to eat something substantial with zero effort.
Enter:
MAGGI NOODLES. The Indian equivalent of Ramen.
I know exactly what you're thinking right now. TFG eats RAMEN?! No. TFG eats Maggi, though.
Tulika-fied of course.
Along with Maggi noodles in my pantry, I had some eggs in the fridge and bags and bags of frozen vegetables in the freezer.
I boiled water and cooked the noodles in one small pot, and in a skillet, I scrambled two eggs. When the noodles were almost done cooking, I added to them a generous amount of frozen spinach.
When the eggs were cooked, I added those to the noodles along with the spice packet.
And... that's it.
I must give my sister credit for this idea, because she found a recipe for a Ramen noodle omelette and told me about it yesterday. I would have tried it, but my omelettes usually end up like scrambled eggs anyway...
In other news, I made a TJ's trip this weekend.
The powerberries are really quite good. I have yet to try the fig and pumpkin butter, but I have a feeling they will be on regular rotation for my sandwiches! As for the bag of grains, I've already made something with them that you will see soon! And by soon, I mean actually soon!
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