Healthy on-the-go.

I promised you a recap of my adventures and here they are...but in TFG style!

I got the chance to go to Washington DC for several days last week. I hit up the main attractions of course but I was mostly interested in getting some good food, obviously. 

Unfortunately, it is difficult to travel with so many food restrictions, but fortunately, it forces me to get creative!

Exhibit A: my life saver for the long days I spent in training when I needed a quick and satisfying snack.

I love my nut butters in pretty much any form... So I ate them straight from the packet of course.

I also kept a box of nut thins and a few Lara bars in my purse at all times. Have I mentioned my appetite is a little out of control?

Luckily, salads are available in pretty much any restaurant so I was always able to get in my daily serving of vegetables! And sometimes the salads were even exciting:

This was a random assortment of already prepared veggies (including fried eggplant and pickled cauliflower!). The restaurant was similar to a Mediterranean-style Chipotle, so I made myself a delicious veggie bowl.

The star of the weekend was this beauty:

A gluten-free waffle sandwich!!! With mozzarella, tomato, and arugula. I can't even describe how happy I was to eat this.

Apart from the eating and training and sight-seeing I was also able to squeeze in a couple of quick workouts, including a hotel room HIIT. It took some extra motivation for me to workout while traveling but it was definitely worth it afterwards, plus I felt more like myself! 

What are your healthy on-the-go tips? I would love to hear them for the next time I travel!

Adventures.

Friends!

I haven't abandoned you again, don't worry! I've been having lots of adventures lately (including the one I am on now, which is why I am posting this from my phone - apologies for the formatting! But that adventure will be a story for the next post). Let's do a recap of the food-related ones, shall we?

Fried tofu and some kind of delicious sauce (peanut maybe?) at a Malaysian restaurant.

REAL coconut water at the same Malaysian restaurant. So refreshing.

A pretty decent gluten-free and dairy-free frozen pizza found at a regular grocery store! 

Not the best picture, but a flourless chocolate cake for one that I spontaneously created! Ingredients included egg, cocoa powder, baking powder, brown sugar, almond flour, almond butter, and chocolate chips, topped with some coconut butter.

And of course we cannot forget the massive amounts of cheese consumed yesterday since it was Cinco de Mayo and all. But really, who needs an excuse to eat cheese in the form of queso?!

Let's segue to last week's workouts. Last week was nuts, as you will see below, as I taught much more than usual. But it makes life interesting!

Sunday - Teach Cycle

Monday - One hour stretch/yoga plus teach kickboxing

Tuesday - Total body barbell workout 

Wednesday - 21-minute HIIT! with the following exercises:

Burpees

Tuck jumps

Plank jacks

Side to side hops

Squat jumps with floor touch

Mountain climbers

High knees

Thursday - Teach Zumba

Friday - rest day!

Saturday - Teach Zumba

Whew! So much cardio in so little time. What was your favorite workout this week? While I do love my Zumba, Monday's kickboxing class was such a blast!!

Veg Out!

Happy Monday!

This weekend was super packed with fun activities and I feel like I am not yet ready to tackle this week after all the excitement!

One such fun activity was something called Veggie Riot. It was right up my alley – a cooking competition featuring chefs from top restaurants in the area. The chefs were competing for the people’s choice award, which meant lots of delicious food samples. The best part was that the theme of the competition was veggies, and each chef was to showcase one particular vegetable in the dish. Seven out of eight of the dishes were vegetarian and gluten-free – it was amazing! There were also veggie-themed games, free samples of kombucha, and all-natural popsicles. Perfect for a humid day. 

To continue with the veggie theme, I prepared a gigantic quinoa salad for lunches this week. And when I say gigantic, I mean really gigantic.

It took 20 minutes, max. It contained the following: chopped cucumbers, tomatoes, and spinach, cooked quinoa, sliced olives, feta cheese, and banana peppers. I squeezed juice from half a lemon and sprinkled some salt and pepper for the dressing. Super easy, super healthy, and the best part is that it also tastes super delicious!

And the moment you’ve all been waiting for: last week’s workout schedule. Last week was absolutely insane, even by my standards. By Wednesday, my body was yelling at me to just calm down. Seriously.

Sunday - Teach Cycle 

Monday - Strength training for chest, back, and shoulders (12-15 reps for 6-7 sets per muscle group); teach Cycle

Tuesday - Strength training for biceps and triceps (12-15 reps for 5-6 sets per muscle group) plus an abs circuit; attend kickboxing class

Wednesday - Warm up: walk/run/walk for 10 minutes, followed by a 20 minute HIIT (45 seconds ON/15 seconds REST) with exercises such as wide squat jumps, lunge + one-legged hop, burpees, high knees, and mountain climbers. 

Thursday - Teach Zumba

Friday - Strength training day for legs (squats, plié squats, dead lifts), back, and shoulders

Saturday - REST!

A coworker asked me why I exercise. I only do workouts that I enjoy, and as a result, it is actually just fun for me. I was definitely not trying to torture myself with double workouts...but this week will definitely be a different story!

Breakfast for dinner!

I totally wrote this post yesterday and had it all centered around gloomy Mondays. But now I’m posting it on Tuesday and the Monday humor would not make any sense. Hence! Time to write something new.

But really, it has actually been quite a gloomy Tuesday, too. Rain, rain, please go away? Luckily, this week, I have packed my schedule full of evening workouts (spoiler alert: cycle overload!) so the rain shall not bring me down. 

My favorite part about evening workouts is my post-workout dinner. Actually, who am I kidding? This is my dinner of choice for any evening, really. Breakfast for dinner!

Usually it involves some form of potato or sweet potato along with a one or two egg omelette with a sprinkling of cheese and something green (spinach, green onion, etc). Although the one pictured above was just cheese...so good.

Since this was originally supposed to be posted on Monday, here is last week’s workout schedule. Can you tell I kind of love The Fitnessista’s workouts? 

Sunday – Teach cycle

Monday – Low-ish impact body weight workout:

Warm up: Brisk 0.5 mile treadmill walk.

1 minute of each of the following exercises:

• Push-ups
• Plank
• Squats
• Jumping Jacks
• Leg raises (Left leg only)
• Bicycle crunches
• Leg raises (Right leg only)
• Bridge (Static hold for 30 seconds, Pulse for 30 seconds)
• Jumping Jacks
• Pulse Lunges (Right side for 30 seconds, Left side for 30 seconds)
• Wall sit
• Mountain climbers
• Jumping Jacks
• Inchworm to plank, hop in and out, inchworm back to standing
• Warrior 3 tap and lift (single leg balance, one leg comes all the way back, tap floor with same arm and come back up; 30 seconds for each side)

Cool down/stretch

Tuesday – This Tabata workout, which I did twice for some extra sweaty workout action!

Wednesday – A mish mash of cardio/strength:

Warm up: Walk 0.25 miles

Cardio: Run 1 mile

Strength: Repeated the following sequence twice.

• 12 reps of one back exercise of choice
• 12 reps of one shoulder exercise of choice
• The below beastly leg circuit from The Fitnessista 

Cool down/stretch 

Thursday – Teach Zumba

Friday – Much needed rest day!

Saturday - This upper body strength video followed by a 20 minute HIIT (High Intensity Interval Training) of 45 sec ON/15 sec rest with a random combination of the following exercises:

• Squat jumps
• Jumping jacks
• High knees
• Burpees
• Plank jacks
• Jumping lunges
• Side lunges with hop

I like workouts that are short, yet pack a big punch… except when I teach Zumba and the 55 minute class somehow extends to 1 hour and 10 minutes. Time flies when you’re having fun?! 

To conclude, I wanted to share with you this interesting article I stumbled across. I would love to hear your thoughts! 

Tales of a fitness instructor.

When it rains, it pours…I did warn you I had lots to say lately!

But first, can I please inform you of my new favorite weekend breakfast? Pancakes. Not only are they gluten-free, they are also grain-free with only TWO ingredients! Well, unless you want to get fancy…which I always do. 

All you need is one banana and two eggs.  I like to add cinnamon and ground flax seeds to the batter for fun.  To make the batter, mash the banana, beat in the two eggs, pour into a coconut oiled skillet, and cook them just like normal pancakes. They are obviously flatter than your typical flour pancakes; they remind me more of crepes, but regardless, they are PANCAKES! And the topping possibilities are endless! My favorite topping combination was the one shown above: almond butter, a drizzle of coconut butter, and “strawberry sauce” (frozen strawberries that I warmed up in the microwave. Fancy). 

So, I have been teaching fitness classes for many years now, and one of the best parts about it is that one class is never the same as the next. It seems like I always have some entertaining stories (if I say so myself) about various occurrences during my classes. My Zumba class last week, though, was unlike any other that I have ever had. 

I decided to switch up the usual pace of the class and allow some of the participants to help me lead different songs. I warned them before class started that I would pick on them randomly if I had no volunteers. I saw some mixed emotions on their faces when I announced this, but decided to proceed anyway. Luckily, I had volunteers for the first few songs. After that, I had no other volunteers and when I picked on others, they politely declined.

Post-Zumba selfie...very necessary

The ridiculously extroverted aerobics instructor in me did not understand this. If I were participating in a class like this, I would have run up to the front immediately. But afterwards, I realized that it takes a lot of courage for most people to even attend a class, let alone stand way up front next to the instructor for an entire song. There have been numerous occasions during which people have told me they are interested in attending a class but are too nervous or scared of others staring at them or judging them. But what I can tell you very confidently (because I always glance at where other people are looking when I’m teaching), is that the new people are looking at the instructor and the experienced people are looking at themselves. And this is also true at the gym outside of the group fitness classes!

So if you’ve been eying a new class or a new machine at the gym that you are too nervous to try, just do it! It makes me so excited when I get brand new attendees in my classes, and I try to make them feel as warm and welcome as possible, until my crazy instructor persona comes out in the middle of class (just kidding).

Have you ever experienced this? Are you too nervous to step outside the gym box? 

What motivates you?

Hi TFG friends!!

I know it has been quite some time since you last heard from me (I know, my past 100 updates say the same thing). But strangely enough, I’ve had more requests for a new post in the past few weeks than I have had in the past few months! So I thought it was finally time to oblige. And coincidentally, I actually have lots to discuss, which means that I’m obviously going to spread it over multiple posts! Hooray for more updates.

(Vegetable crudités from True Food Kitchen - pretty and delicious!).

Just a heads up: my next few posts are going to focus less on recipes and more on fitness. But of course, there will be some delicious food pictures sandwiched in between! The reason for this is because I have shifted my focus away the crazy recipe development I used to do. As I had mentioned in a previous post, due to some digestive issues, my diet had to change quite a bit. I still experience these and it is a tricky job trying to figure out my complicated GI system! As a result, I repeat a lot of meals, so the blog will show less of my same old meals, but will instead show some more random snacks and food finds, and will definitely show more fitness related topics.

Speaking of random food finds…one of my favorite desserts at the moment is a large spoonful of almond butter sprinkled with chocolate chips. And then I found THIS!

So much excitement. Although it’s more chocolatey and less almond buttery but I really have no problem with more chocolate.

I get asked a lot of workout related questions, one of which is how I motivate myself to do so. I think embedding it into the day’s schedule makes it a bit easier, rather than trying to fit it in on the fly. That way, it becomes a routine. And if you have a workout plan, that makes it even better! The plan could be attending a fitness class, or planning on following a workout video online, or just running outside when the sun is still out.

I’m going to start again with something that I used to do – post my workouts from the past week. I plan to do this every Monday. I tend to switch up my workouts every single day (except for teaching days), so hopefully this will give you some motivation, or maybe some new ideas in case you are in a fitness rut!

Sunday – Teach Cycle class

Monday – This HIIT workout (I modified it to 45 sec ON/15 sec OFF and did the whole workout twice).

Tuesday – A spontaneous cardio and strength circuit:

5 minute warm-up

Cardio: Run 0.5 miles

Strength: 3 sets of 12-15 reps of the following:

• Dumbbell rows
• Biceps curls
• Alternating lateral and front shoulder raises
• Tricep extensions

Repeat cardio/strength portion

Cool down.

Wednesday – At-home barre workout, with these three KILLER videos focusing on just legs. Thigh quiver for days (but seriously, for an hour or so afterwards, legs were still shaking!).

Thursday – Teach Zumba (My favorite workout of the week!)

Friday – Upper body barbell strength training (chest, back, triceps, biceps, shoulders)

Saturday – Yoga class

(My nice friend took pictures during our yoga class and I was too focused to even notice).

It was a pretty tough week of workouts! But fun nonetheless. It’s nice to look forward to something different every day.

So talk to me! What are your current favorite workouts? Any new ideas to share? What motivates you to get your workout in each day?