And if you don't know what SunButter is, that is even more of a reason to check out the website! It's a really good substitute for peanut butter if you are allergic like I am.
Let us continue with root week. Unfortunately, this week will be ending a few days short. (Stay tuned for the surprise explanation)!
It is impossible to feature winter root vegetables and not include a day of roasting them.
One turnip and one rutabaga, sliced thinly.
As a coating, I used olive oil, salt, pepper, garlic&herb seasoning, and nutmeg. And mixed evenly.
I baked these for ~15 minutes on each side at 350F.
Taste-wise, turnips are slightly bitter, and rutabagas are similar to sweet potatoes.
Along with these roasted veggies, I obviously needed some form of grain!
I made a garlic lemon quinoa by cooking red quinoa and then adding chopped garlic and a generous splash of lemon juice.
I would have taken a proper picture of it on my plate but I ate it too quickly.