Thursday, November 18, 2010

Hearty and healthy. And heart healthy.

A Tulika original. Spontaneous, healthy, and exotic. That's a new one!

Cauliflower and Chick Pea Couscous

I used brown rice couscous for this recipe.
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Prepare couscous according to directions.

Heat up pan with oil, garlic, and mustard seeds.


Add cauliflower, olives, and chick peas.


Season with salt, pepper, and lemon juice. Add a couple of spoonfuls of tomato sauce.


Add the couscous when it's ready, and stir in.


Garnish with seeds and hot sauce of choice!


2 comments:

Padma said...

Looks Awesome Tullika... :) Gonna try one day :) Loved your blog as well .. Hats off gal :) Ur my inspiration

Tulika said...

Thanks so much!! I'm glad you checked it out/enjoyed it :)

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