Cauliflower and Chick Pea Couscous
I used brown rice couscous for this recipe.
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Prepare couscous according to directions.
Heat up pan with oil, garlic, and mustard seeds.
Add cauliflower, olives, and chick peas.
Season with salt, pepper, and lemon juice. Add a couple of spoonfuls of tomato sauce.
Add the couscous when it's ready, and stir in.
Garnish with seeds and hot sauce of choice!
