Thursday, November 18, 2010

Hearty and healthy. And heart healthy.

A Tulika original. Spontaneous, healthy, and exotic. That's a new one!

Cauliflower and Chick Pea Couscous

I used brown rice couscous for this recipe.
Prepare couscous according to directions.

Heat up pan with oil, garlic, and mustard seeds.

Add cauliflower, olives, and chick peas.

Season with salt, pepper, and lemon juice. Add a couple of spoonfuls of tomato sauce.

Add the couscous when it's ready, and stir in.

Garnish with seeds and hot sauce of choice!


Padma said...

Looks Awesome Tullika... :) Gonna try one day :) Loved your blog as well .. Hats off gal :) Ur my inspiration

Tulika said...

Thanks so much!! I'm glad you checked it out/enjoyed it :)

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