Saturday, November 20, 2010


I decided to conclude this week by combining cauliflower with its close relative, broccoli in a simple steamed dish.

I sauteed some frozen broccoli with olive oil and garlic.

Then I added the cauliflower. I really wanted a creamy sauce for this, without real cream of course.

So I mixed together about a tablespoon of mustard, some oregano, parmesan, and a teaspoon balsamic vinaigrette. 

I poured this sauce over the veggies with a small amount of water (1/4 cup) and covered the pot for a few minutes. 

And then added some crushed red pepper.

That was easy.

No comments:

Post a Comment