Fall Baking Extravaganza--Part I

I don't even feel bad for already eating four pieces of these delectable Healthy Pumpkin Bars.

Dry Ingredients:

• 2 cups flour (I used whole wheat)
• 1 1/2 cups sugar (I used 1/2 a cup instead...I was unable to see that much sugar potentially entering my body)
• 2 tsp cinnamon
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 tsp baking soda

Wet Ingredients:

• 1 cup egg whites
• 1 cup applesauce
• 2 cups canned pumpkin

I mixed the wet ingredients together in a bowl, and the dry ingredients together in another bowl.

I had to transfer this into another bowl. I had no idea how much this would make!

Then I slowly added the dry ingredients to the wet, and transferred it into a (non-stick sprayed) large baking dish.

That went into the oven (350 degrees) for 25-30 minutes.

I didn't even wait for it to cool. I cut myself a slice and drizzled a small amount of honey on top.

Then I proceeded to eat three more. It's okay, it's Halloween weekend--better than eating sat fat-loaded Milky Ways/Twix/Reese's! (Sorry if I disappointed anyone with that not so fun fact. I was pretty disappointed myself).