I really have not updated in quite some time. My apologies. I promise once winter break ends (and I am not on vacation) I will have recipes aplenty.
For now, I'll post some of the delicious vegetarian foods I've had in Costa Rica so far.
A simple cabbage salad with a lovely presentation! See the mango-esque fruit in the top right corner? That's called a peach palm. It has the texture of garbanzo bean and a neutral taste with a sweet aftertaste.
Eggplant parmesan sandwich. SO DELICIOUS.
A typical Costa Rican meal (minus the meat): white rice, black beans, fried plantains, and a huge chunk of cheese. This meal also included scrambled eggs, a side salad, and sauteed veggies.
Other delicious items:
Stay tuned for the next Costa Rican food update!