I had one beet left. I felt like eating it in salty form.
Commence the 10-minute Tulika-fied Indian meal!
Beet Curry
Ingredients:
Commence the 10-minute Tulika-fied Indian meal!
Beet Curry
Ingredients:
- 1 beet, cooked
- fresh spinach
- frozen corn
- 2 cloves garlic
- olive oil
- mustard seeds
- cumin seeds
- turmeric
- coriander & cumin powder
- chili powder (very little)
- salt/pepper
Pour the olive oil in to a pan with the mustard seeds and cumin seeds. Add the garlic just before the seeds begin to pop.
Then add the beets, spinach, and corn.
Add the turmeric and coriander & cumin powder. At this point, the curry might be a little dry, so add a bit more olive oil.
Add the chili powder, salt, and pepper last.
After teaching my first Zumba class today (!) I was too hungry to wait and make quinoa for this. So I ate the curry by itself. Bad idea. Lesson learned: carbs are quite necessary after an intense aerobic workout. Otherwise you cannot function.
Even a spinach protein shake doesn't help in this situation. What did help was an almond butter sandwich. Gotta love carbs.